Let’s cook during: five light and delicious summer dishes

In this hot and boring summer, aren’t you losing your appetite? Try some vegetarian meal then! We collect five summer vegan meals recipes, they are not only delicious but also bring you a sense of satisfaction that can hardly brought by others vegetarian food. During this weekend, let’s go to supermarket to buy some fresh ingredients, and enjoy a nice weekend with them! Dry tomatoes with grilled asparagus pasta

Photo: Damn Delicious Ingredients:

  • 8 ounces medium shell pasta

  • 1 pound asparagus, peeled

  • 2 tablespoons olive oil

  • Coarse salt and freshly ground black pepper

  • 1/2 cup basil sauce

  • Shredded 1/3 cup olive oil stains dry tomatoes (drained)

  • 1/3 cup of mozzarella cheese, cut into small pieces

  • Omelette, to be added while serving

See the complete practice:Damn Delicious

Japanese miso-grilled eggplant

Photo: Recipe Tin Eats Ingredients:

  • 6 eggplant, cut in half

  • 3 tablespoons canola oil (or vegetable oil in general)

  • ¼ cup white miso

  • 2 tablespoons taste Lin

  • 1 tablespoon cooking Sake

  • 1 tablespoon sugar

  • Green onion, cut into shallots

  • 1 teaspoon sesame (preferably pre-toasted)

See the complete practice: Recipe Tin Eats

Spices Garlic Roasted Potatoes

Photo: RASAMALAYSIA Ingredients:

  • Potatoes, slice it but do not cut til the end, so that the bottom of the potato is still connected

  • (Hasselback potatoes)

  • Some olive oil

  • Right amount of yellow butter (melted)

  • Salt and black pepper

  • Spices such as thyme and parsley

  • Garlic

See the complete practice: RASAMALAYSIA

Comb melon pancake

Photo: Damn Delicious Ingredients:

  • 1/2 pound shredded melon comb

  • 1 tsp salt

  • 1/4 cup flour

  • 1/4 cup cheese cut Sipa Thomassin

  • 2 cloves garlic, sliced

  • 1 egg

  • Coarse salt and freshly ground black pepper

  • 2 tablespoons olive oil

See the complete practice: Damn Delicious

Quinoa spinach stuffed tomato

Photo: DIETHOOD Ingredients:

  • 8 tomato

  • Salt for flavoring

  • 2 cups of water

  • 1 cup

  • 2 spoons of olive oil

  • 6 cups fresh spinach

  • 3 chopped garlic

  • 1 tablespoon chopped fresh parsley

  • Salt for flavoring

  • pepper for flavoring

  • Parmesan cheese

  • Mozzarella cheese, cut into pieces

See the complete practice: DIETHOOD

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